Function Menus

MENU A

2 Courses R240 or 3 Courses R290
Your option on the 2 course would be Starters & Mains or Mains & Desserts

STARTERS

Trinchado Spicy Seared Beef cubes in an olive & onion brown gravy

Or

Beetroot Carpaccio, baby leaves, candied walnuts, edamame beans, parmesan cheese and basil pesto

Or

Deep Fried Calamari Steak Strips, asian slaw, rustic chips and tartare sauce

Mains

Herb Crusted Linefish with lemon beurre blanc

Or

Madagascan Pepper Rump

Or

Chicken Supreme stuffed with mushroom duxelle, thyme and garlic jus

SIDES

Thrice Cooked Crispy Potato Wedges & Seasonal Oven Roast Vegetables

Desserts

Steamed Chai Malva Pudding & Crème Anglasie

Or

Decadent Chocolate Mousse  

Or

Praline Sundae

MENU B

2 Courses R270 or 3 Courses R320
Your option on the 2 course would be Starters & Mains or Mains & Desserts

STARTERS

Korean Cauliflower Wings, gouchajang glazed florets, asian and cashew nut slaw

Or

Caesar Salad Crisp Romaine, fried pork belly lardons, boiled egg, shaved pecorino, sourdough crouton & caesar dressing

Or

Sesame Seed Crusted Tuna Steak with Sesame & Soy Sauce

Or

Aranchini Crispy Risotto Balls, stuffed with chorizo and mozzarella served with an olive arriabata sauce

Mains

Special Reserve 21 Fillet Steak

Or

Roast Pork Belly, paw-paw relish & apple puree

Or

Gremolata Pomme Puree & Asian Stir Fried Wok Vegetables

Desserts

Hazel Nut Chocolate Brownie, berry compote & whipped cream

Or

French Meringue, seasonal fresh fruit & chantilly cream

Or

Don Pedro

MENU C

2 Courses R320 or 3 Courses R370
Your option on the 2 course would be Starters & Mains or Mains & Desserts
STARTERS

Cured Parma Ham & Strawberries, feta, pickled beets & vincotto

Or

Deep Fried Panco Crusted Camembert, red wine poached pears, candied walnuts & toasted panini

Or

Cold Smoked Beef Carpaccio, pickled shemiji, rocket, shaved pecorino, ginger vincotto

Mains

Oak Smoked Wagyu Brisket, roast garlic mash, truffle aioli, honey glazed carrots & blue berry compote

Or

Coriander & Black Pepper Crusted Kudu Fillet, beetroot chutney & port jus

Or

Baby Kingklip on the bone with lemon butter sauce

Sides

Truffle & Parmesan Roast Baby Potatoes & Seared Mix Peppers, Red Onion & Baby Marrow

Desserts

Baked Cheese Cake & Whipped Cream

Or

Chocolate Fondant & Vanilla Ice Cream

Or

Luxury Hazel Nut Ice Cream with Toffee Honey Comb & a Crisp Tuile

RULES OF THE HOUSE

 A 10% gratuity to be charged for good service.

A 50% payment of your quoted invoice secures your function date as a deposit.

Full Payment & Final Numbers is required 1 week prior to your function and your guests choices of your chosen set menu.

Please select only one set menu option for your celebration.

Set menus, Available for parties of 10 up until 50 maximum.

Menus and Prices are subject to changes based on ingredients’ availability.

Only background music is permitted until a certain volume.

Exclusive use for your group is possible.

For the exclusivity of the Venue, a venue hire can be discussed.

We expect you to buy all your food and beverage from us, excluding cakes.

Deviations will result in a handling fee of R100 per person.

A no-show charge of R75 pp will be charged on confirmed final numbers of your booking.

There are no separate bills. However, calculator services are available for your use.