Function Menus

RULES OF THE HOUSE

 

A 10% gratuity to be charged for good service.

A R1000 deposit secures your function date,

Payment for your function food in full by EFT by the date of the function.

Please select only one menu option for your party.

Set menus, Available for parties of 10 or more.

Menus and Prices are subject to changes based on ingredients’ availability.

Only background music permitted until a certain volume.

Exclusive use for your group is possible.

For exclusivity of Venue, a venue hire can be discussed.

We expect you to buy all your food and beverage from us, excluding cakes.

Deviations will result in a handling fee of R100 per person.

A no show charge of R75 pp will be charged on confirmed bookings.

There are no separate bills. However, calculator services are available for your use

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MENU A

2 Courses R220 or 3 Courses R270

Your option on the 2 course would be Starters & Mains or Mains & Desserts

Please choose one item from each course on arrival

STARTERS

Trinchado Spicy Seared Beef cubes in an olive & onion brown gravy

Or

Beetroot Carpaccio, baby leaves, candied walnuts, edamame beans, parmesan cheese and basil pesto

Or

Deep Fried Calamari Steak Strips, asian slaw, rustic chips and tartare sauce

MAINS

Herb Crusted Linefish with lemon beurre blanc

Or

Madagascan Pepper Rump

Or

Chicken Supreme stuffed with mushroom duxelle, thyme and garlic jus

SIDES

Thrice Cooked Crispy Potato Wedges & Seasonal Oven Roast Vegetables

DESSERTS

Steamed Chai Malva Pudding & Crème Anglasie

 Or

 Decadent Chocolate Mousse  

Or

 Praline Sundae

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MENU B

2 Courses R250 or 3 Courses R300

Your option on the 2 course would be Starters & Mains or Mains & Desserts

Please choose one item from each course on arrival

STARTERS

Korean Cauliflower Wings, gouchajang glazed florets, asian and cashew nut slaw

Or

Caesar Salad Crisp Romaine, fried pork belly lardons, boiled egg, shaved pecorino,

sourdough crouton & caesar dressing.

Or

Aranchini Crispy Risotto Balls, stuffed with chorizo and mozzarella served with an olive arriabata sauce.

MAINS

Special Reserve 21 Fillet Steak

Or

Honey & Soy Glazed Salmon & citrus hollandiase

Or

Roast Pork Belly, paw-paw relish & apple puree

SIDES

Gremolata Pomme Puree & Asian Stir Fried Wok Vegetables

DESSERTS

Hazel Nut Chocolate Brownie, berry compote & whipped cream

Or

French Meringue, seasonal fresh fruit & chantilly cream

Or

Don Pedro

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MENU C

2 Courses R300 or 3 Courses R350

Your option on the 2 course would be Starters & Mains or Mains & Desserts

Please choose one item from each course on arrival

STARTERS

Cured Parma Ham & Strawberries, feta, pickled beets & vincotto.

Or

Deep Fried Panco Crusted Camembert, red wine poached pears, candied walnuts & toasted panini.

Or 

 Cold Smoked Beef Carpaccio, pickled shemiji, rocket, shaved pecorino, ginger vincotto

MAINS

Oak Smoked Wagyu Brisket, roast garlic mash, truffle aioli, honey glazed carrots & blue berry compote

Or

Coriander & Black Pepper Crusted Kudu Fillet, beetroot chutney & port jus

Or

Baby Kingklip on the bone with lemon butter sauce

SIDES

Truffle & Parmesan Roast Baby Potatoes & Seared Mix Peppers, Red Onion & Baby Marrow

DESSERTS

Baked Cheese Cake & Whipped Cream

Or

Chocolate Fondant & Vanilla Ice Cream

Or

Luxury Hazel Nut Ice Cream with Toffee Honey Comb & a Crisp Tuile

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Business Info

We Can’t Wait to See You!

Call Us

(021) 551 7776

Call Us

0724968899 – Dale

Visit Us

Unit 3B Tyger Lake Building, 2 Niagara Way, Tyger Waterfront, Bellville, Cape Town, 7530

Email Us

office@harvestculture.co.za