Breakfast is Here…

The Harvest Culture Eaterie offers modern bistro dining alongside daily specials that showcase the best of Cape Town’s seasonal produce. Our style of food is all about infused flavours, decades of tradition, superb ingredients and skilled preparation. To enhance your dining experience Harvest Culture Eaterie will have an ever evolving list of Cape Town’s finest wines. Whatever your choice, the experience is classic simplicity that is culturally appropriate. Celebrating earth’s bounty

Avo Toast / R60

Layers of Avo, Tomato, Basil Pesto & Rocket

OPEN-FACED TOAST ON RYE, SOURDOUGH OR ENGLIGH MUFFIN / R100

Filled with Scrambled Eggs on Bacon Or Salmon & Cream Cheese

OMELETTE WITH CHEESE / R90

3 Egg omelette with 2 fillings (Ham, Bacon, Tomato, Mushrooms, Onions & Toast)

TRADITIONAL ENGLISH / R100

Two Free Range Eggs, Bacon, Sausage, Grilled Tomato, Fried Mushrooms & Sautéed Potatoes

BENNY ON A ENGLISH MUFFIN / R95

Twin Poached Eggs on Rosemary Ham or Bacon & Napped with  Hollandaise

ZUCCHINI FRITTERS / R75

Zucchini & Corn Fritters , Baby Leaves, Avo, Beetroot Hummus & Pumpkin Seeds

CHICKEN LIVERS / R75

In Mild Pepper & Cream Liaison served on a English Muffin French Style

deep pan omelatte / R95

Savoury mince, cheese, jalapeno and avocado

PORK SCHNITZEL HOLSTEIN / R130

Crumbed and crisped in butter and topped with a egg