Breakfast is Here…
The Harvest Culture Eaterie offers modern bistro dining alongside daily specials that showcase the best of Cape Town’s seasonal produce. Our style of food is all about infused flavours, decades of tradition, superb ingredients and skilled preparation. To enhance your dining experience Harvest Culture Eaterie will have an ever evolving list of Cape Town’s finest wines. Whatever your choice, the experience is classic simplicity that is culturally appropriate. Celebrating earth’s bounty

Avo Toast / R60
Layers of Avo, Tomato, Basil Pesto & Rocket
OPEN-FACED TOAST ON RYE, SOURDOUGH OR ENGLIGH MUFFIN / R100
Filled with Scrambled Eggs on Bacon Or Salmon & Cream Cheese
OMELETTE WITH CHEESE / R90
3 Egg omelette with 2 fillings (Ham, Bacon, Tomato, Mushrooms, Onions & Toast)
TRADITIONAL ENGLISH / R100
Two Free Range Eggs, Bacon, Sausage, Grilled Tomato, Fried Mushrooms & Sautéed Potatoes
BENNY ON A ENGLISH MUFFIN / R95
Twin Poached Eggs on Rosemary Ham or Bacon & Napped with Hollandaise
ZUCCHINI FRITTERS / R75
Zucchini & Corn Fritters , Baby Leaves, Avo, Beetroot Hummus & Pumpkin Seeds
CHICKEN LIVERS / R75
In Mild Pepper & Cream Liaison served on a English Muffin French Style
deep pan omelatte / R95
Savoury mince, cheese, jalapeno and avocado
PORK SCHNITZEL HOLSTEIN / R130
Crumbed and crisped in butter and topped with a egg